Recipe of the Day: Jamaican Coffee Cake

Hmmm!!! There is nothing like some well brewed Jamaican coffee, but when that coffee is used to make a delicacy, it is even better. Today we give you a great Coffee Cake recipe that makes the perfect snack. Check it out below.

Ingredients

For 1 people ()

Recipe

• 2 tablespoon(s) peanuts, chopped
• 3 tablespoon(s) Margarine, melted
• 2 tablespoon(s) sugar
• 1 cup(s) sugar
• 1 teaspoon(s) vanilla
• 3 cup(s) all purpose flour
• 1/2 teaspoon(s) cinnamon powder
• 1 medium egg
•  INGREDIENTS FOR TOPPING:
• 1 tablespoon(s) baking powder
• 1/2 cup(s) breadcrumbs or cornflakes
• 1 cup(s) milk
• 2 tablespoon(s) Margarine, melted
• 1/2 teaspoon(s) salt

Jamaican Coffee Cake Directions

Combine flour, baking powder, salt and sugar, mix well and set aside.

Combine egg, milk, melted Margarine (which was allowed to cool) and vanilla; mix well.

Make a well in the center of the flour mixture and pour in the liquid mixture. Mix quickly and lightly.

Scrape the batter into a lightly greased baking tin.

Combine all the ingredients for the topping and mix well. Sprinkle topping evenly over the surface of the batter.

Bake for 45-50 minutes or until a skewer inserted, comes out clean.

SERVE NOTE: This cake is perfect for a coffee break.
Yield:  12-14 slices.

Enjoy

via Grace Foods

Visit us at jamafo.com.

Irie