Hmmm!!! There is nothing like some well brewed Jamaican coffee, but when that coffee is used to make a delicacy, it is even better. Today we give you a great Coffee Cake recipe that makes the perfect snack. Check it out below.
For 1 people ()
- 2 tablespoon(s) peanuts, chopped
- 3 tablespoon(s) Margarine, melted
- 2 tablespoon(s) sugar
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla
- 3 cup(s) all purpose flour
- 1/2 teaspoon(s) cinnamon powder
- 1 medium egg
- INGREDIENTS FOR TOPPING:
- 1 tablespoon(s) baking powder
- 1/2 cup(s) breadcrumbs or cornflakes
- 1 cup(s) milk
- 2 tablespoon(s) Margarine, melted
- 1/2 teaspoon(s) salt
Jamaican Coffee Cake Directions
Combine flour, baking powder, salt and sugar, mix well and set aside.
Combine egg, milk, melted Margarine (which was allowed to cool) and vanilla; mix well.
Make a well in the center of the flour mixture and pour in the liquid mixture. Mix quickly and lightly.
Scrape the batter into a lightly greased baking tin.
Combine all the ingredients for the topping and mix well. Sprinkle topping evenly over the surface of the batter.
Bake for 45-50 minutes or until a skewer inserted, comes out clean.
SERVE NOTE: This cake is perfect for a coffee break.
Yield: 12-14 slices.
via Grace Foods
Visit us at jamafo.com.